What? Corned Beef?

Several years ago, I had the great privilege of spending Saint Patrick’s Day in beautiful Ireland. I was touring the country with a group that was screening the film Amazing Grace, and I had written two books on John Newton–John Newton, the Angry Sailor and Once Blind: The Life of John Newton.

A fellow who sat behind me on the bus going north from Dublin to Derry peered at me through narrowed eyes and asked, “Are you Catholic or Protestant?” 

I had already been warned to watch out for that question.  It wasn’t really a religious query.  It was political, and it could be dangerous. 

“Christian,” I mumbled as I buried my face in my book.

During my week in Ireland, I crisscrossed the country by car, a different city every day.  On March 17, I noticed with stereotypical surprise that not one person was wearing green.  “So, how do you celebrate Saint Patrick’s Day here?” I asked.

“We watch the telly,” they said.  “The Saint Patrick’s Day parade from New York.”

“Then you eat your dinner of corned beef and cabbage?” I asked.

They stared at me.  A little girl asked her mother, “What’s corned beef, Mum?”

Her mother told her to never mind, that it was a dish not worth discussing, let alone eating.  In fact, not one person in the group would admit to ever having tasted it.  Cabbage was okay, they allowed, but only with lamb.  Not corned beef.  Goodness, no!

Finally someone asked me the question they were all obviously dying to have me answer:  “Why would you eat corned beef and cabbage?”

“Lots of us do in America,” I said a bit defensively.  “All the grocery stores run big specials on it.  We eat it so we can celebrate our Irishness.  It’s the thing to do on Saint Patrick’s Day!”

At the end of the week, I settled on the plane from Dublin to Atlanta in my aisle seat.  But when I glanced over at my row mate–a rather hefty teenage boy–I saw that him crammed into the window seat with his leg was awkwardly propped sideways to accommodate a plaster cast that encased his leg, foot to his thigh. 

“It’s a long flight,” I said.  “Let’s trade seats.”

He smiled appreciatively.  His name was Sean and he was nineteen years old. He was on his way to Florida, and he hoped to stay there with relatives. We hadn’t even left the tarmac when he asked, “Are you Catholic or Protestant?”

“Sean, my lad,” I said with a sigh,  “it’s a good thing we will have nine hours together.  What I am is a Christian.   And since you are on your way to the U.S., we need to talk!”

I learned a lot on that flight home.   I hope Sean did, too.

I believe in the sun when it’s not shining, I believe in love when I feel it not, I believe in God even when he is silent.

Irish saying

 

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2 Comments

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2 responses to “What? Corned Beef?

  1. Oh, Kay, let’s go to Ireland instead. My heart burns for that country. For the last month, I’ve been listening to a Celtic Woman C.D. in my car on my way to and from work. There is such peace in that music, and yet sometimes it makes me so sad. Most of all, it turns my heart to prayer. Not a bad thing. Of course, my favorite song is “You lift me up so I can stand on mountains…”

    Love ya,

    Barbara

  2. Let’s do it! It is so, so lovely. But a melancholy air seems to hang over the country… just as in the beautiful music.

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